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      Patapar Paper, Cooking Parchment

      Purchase Patapar Paper, Cooking Parchment

      Patapar Paper, Cooking Parchment

      $6.95
      Item #: 8540
      Size 24" x 24", 6 Sheets

      Patapar® Paper
      100% Vegetable Cooking Parchment

      • For Steaming, Boiling, and Baking
      • Cooks Vegetables in their Natural Juices
      • Biodegradable, Compostable
      • Quilon & Silicone Free (Uncoated)
      • 100% Plant Cellulose, No Additives

      Retain the valuable vitamins, minerals and natural juices of all your vegetables in Patapar® Paper. This non-toxic, tasteless, odorless sheet of specially prepared paper is grease-resistant and keeps its strength when wet and is lint free. Taste the difference of fresh vegetables and even fish - prepared and served in their own juices. Made in the USA.

      • 6 reusable sheets (24 x 24 inches)
      • Offers a grease barrier
      • Reusable and durable
      • Wet to conform to shapes

      Patapar Genuine Vegetable Parchment Paper is biodegradable and produced responsibly from a renewable source. Unlike other plant-cellulose based products, Patapar Paper has outstanding water resistance, superior temperature resistance and natural wet strength (stronger in water).

      When baking, Patapar Paper may can be used up to 220°C/425°F, making it ideal for most cooking and baking processes.

      • It offers a complete grease barrier, saving cleaning time.
      • Its release properties help to execute any dish perfectly.
      • Perfect for papillote cooking as it is extremely water resistant; therefore a helpful ally in humid cooking processes like steaming and papillote cooking.

      A long history.........

      Patapar® Genuine Vegetable Parchment Paper technology dates back to the 1840's. Today, this technology is as much an art as a science. Users continue to find creative ways to prepare food in Patapar Paper. Express your creativity!


      Customers' Experience:

      ”This is a great product; healthy, non-toxic, and reusable! ” - Amazon Customer

      "Good quality for steaming vegetables. I use the sheets with no problem." - Amazon Customer

      "Thanks for a great service. I LOVE the patapar parchment! Brussel Sprouts never tasted so good!!" - D. C., Parker, CO

      ”Comes in sheets. I use it to bake potatoes. It holds 4 potatoes comfortably. I use a bread wire tie to cinch the paper. I cook the potatoes for 1 hour and a half and the paper doesn't burn or come apart.” - Amazon Customer

      ”Most veggies taste way better steamed wrapped in this. More flavor! You can cook them 20-45 minutes till soft and they still have great flavor! Colors are muted as in other long cooking methods. Save the juice inside the paper it's delicious! I follow the Edgar Cayce directions: no seasoning (not even salt) till done. Cook only 1 kind of veggie at a time in each piece of paper. Can reuse many times unless you are steaming chicken... comes out great but the paper gets gunky after 1 use with meat.” - Amazon Customer

      ”Always use this now… Amazing! Line my steamer machine out and cook inside the paper retaining all the good juices from veg and of course all the minerals!” - Amazon Customer

      ”Excellent quality! Exactly what I wanted!” - Amazon Customer

      ”Does what it should. Shared some with family and kids and adults loved them.” - Amazon Customer

      ”This is a terrific product that keeps the juices of the vegetable being cooked and is usable again and again! It has been used for a 100 years successfully and is a natural, non-microwave and non-pressure cooker method of healthy cooking.” - Amazon Customer

      ”Nice material/quality. Perfect size for L bread machine loaves.” - Amazon Customer

      ”As recommended by the Cayce readings for extra assimilation of vitamins. Use these for En Papillote cooking.” - Amazon Customer

      ”We cook all our veggies in these. Started the habit to retain more minerals with cooking- continue because the vegetables taste so delicious. Throw away your metal steamer basket, this is better.” - Amazon Customer

      ”It works great, I use to steam vegetables and the texture and taste of the vegetables is awesome!” - Amazon Customer

      ”Edgar Cayce said this was the best way to steam veggies and hold on to their nutritional value without it all leaching into the water. Good stuff!” - Amazon Customer

      ”Love this stuff, your food tastes so much better with fuller flavor and you don't throw out all of the good stuff with the water.” - Amazon Customer

      ”I use Patapar Paper because Edgar Cayce recommended it in his readings. As with all things in the Cayce readings, it was very good advice. I place my organic vegetables in Patapar Paper and steam them in a steamer until tender crisp. The Patapar Paper retains all the nutrients in the food and is reusable. The paper comes in very large sheets, so I am able to cut them into smaller pieces. I would highly recommend this method of cooking to any health-conscious person.” - Amazon Customer

      ”It's reusable which normal parchment isn't in the same way. ” - Amazon Customer

      ”Works great just what it says.” - Amazon Customer

      Suggested Use:
      Lay vegetables on a moistened sheet of parchment. Add seasonings. Take up four corners to form a sack, tie in a bow knot with white string. Place in pan, 1/4 full of boiling water. Cover pan. When using, always moisten first. This makes the parchment soft and pliable.

      Suggested Vegetable Cooking Time Table:

      Foods Preparation for cooking Quantity Cooked Suggested Seasonings Time Period
      Asparagus Stalks evened and tied 1 Bunch 1 tsp Lemon Juice
      1-2 tbsp Butter
      25 Minutes
      Beans,Lima Shelled 2 Cups 1-2 tbsp Butter 50 Minutes
      Beans,String Cut in 1/2" pieces 2 Cups 1-2 tbsp Butter 45 Minutes
      Broccoli Whole 1 Bunch 1 tsp Lemon Juice
      1-2 tbsp Butter
      45 Minutes
      Brussel Sprouts Whole 2 Cups Heaped 1 tsp Lemon Juice
      1-2 tbsp Butter
      35 Minutes
      Cabbage Quartered 2 Cups (snall heads) 1 tsp Lemon Juice
      1-2 tbsp Butter
      35 Minutes
      Carrots Sliced Crosswise 2 Cups 1 tbsp Butter 35 Minutes
      Cauliflower Whole 1 Pound 1 tsp Lemon Juice
      1-2 tbsp Butter
      45 Minutes
      Onions Whole 1 Pound 1 tbsp Butter 40 Minutes
      Peas Shelled 1 Cups 1-2 tbsp Butter 25 Minutes
      Potates Pared, left whole 7 Potatoes 1-2 tbsp Butter 40 Minutes
      Spinach Washed 2 Pounds 1 tsp Lemon Juice
      1-2 tbsp Butter
      20 Minutes
      Yellow Squash Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
      Zucchini Cut 1" 3 Cups 1-2 tbsp Butter 30 Minutes
      Yellow Turnips Cut 1" 2 Cups 1-2 tbsp Butter 40 Minutes
      White Turnips Cut 1" 2 Cups 1-2 tbsp Butter 35 Minutes

      Dr. Baar's father was the engineer that worked at Paterson Parchment Paper Company in Bristol, Pennsylvania. Below is a vintage promotional pamphlet for Patapar Paper from that era. Patapar® is a Trademark of Baar Products.

      Patapar® is a Registered Trademark of Baar Products.